1 cup cashews, soaked
1 cup cacao butter, liquefied
½ cup coconut butter
1 cup liquid sweetener
2 tablespoons vanilla extract
4 tablespoons water
Pinch salt
Blend all ingredients until smooth.
Prepare a 9-inch square cheesecake pan by greasing the sides with coconut oil and lining the bottom with parchment paper. Pour blended ingredients into prepared pan. Freeze for at least one hour to set. Fudge can be stored in the freezer or refrigerator for several weeks.
Makes approximately 3 dozen 1-inch pieces.
It’s a good thing this recipe has a long “hang time” in storage. While the flavor is enough to inspire eating a lot in one sitting, it is incredibly rich. Just because it’s a raw food recipe doesn’t mean your waistline will survive eating most of the batch. The “White Chocolate Fudge” makes a great treat—metering it out is a lovely thing as well.
I’d be hard-pressed to find another new recipe that covered all the bases just on my own in the kitchen: Cook! Eat! Laugh! Yes, this one even made me laugh all by myself. Good things the dogs and cat have no idea that might make me a little crazy--Cookbook Crazy of course!
Photograph by Adrian Mueller from Raw Chocolate by Matthew Kenney and Meredith, reprint permission by Gibbs Smith.
1 cup cacao butter, liquefied
½ cup coconut butter
1 cup liquid sweetener
2 tablespoons vanilla extract
4 tablespoons water
Pinch salt
Blend all ingredients until smooth.
Prepare a 9-inch square cheesecake pan by greasing the sides with coconut oil and lining the bottom with parchment paper. Pour blended ingredients into prepared pan. Freeze for at least one hour to set. Fudge can be stored in the freezer or refrigerator for several weeks.
Makes approximately 3 dozen 1-inch pieces.
It’s a good thing this recipe has a long “hang time” in storage. While the flavor is enough to inspire eating a lot in one sitting, it is incredibly rich. Just because it’s a raw food recipe doesn’t mean your waistline will survive eating most of the batch. The “White Chocolate Fudge” makes a great treat—metering it out is a lovely thing as well.
I’d be hard-pressed to find another new recipe that covered all the bases just on my own in the kitchen: Cook! Eat! Laugh! Yes, this one even made me laugh all by myself. Good things the dogs and cat have no idea that might make me a little crazy--Cookbook Crazy of course!
Photograph by Adrian Mueller from Raw Chocolate by Matthew Kenney and Meredith, reprint permission by Gibbs Smith.